Spicy Peanut Noodles

Spicy Peanut Noodles

8 ounces spaghetti

2 tablespoons sesame oil

1 teaspoon minced garlic

1 small onion, cut in medium chunks

2 teaspoons minced fresh ginger root (use 1 teaspoon if you don't want it too spicy)

1/2 cup peanut butter

1/4 cup soy sauce

1/2 cup hot water

1 tablespoon vinegar

1 teaspoon white sugar

1/4 teaspoon crushed red pepper flakes

1/4 teaspoon white pepper

2 cups chopped kale

2 carrots sliced

chopped cilantro & more crushed red pepper flakes (optional garnish)

Directions

• Cook pasta in a large pot of boiling water until done. Drain.
• Meanwhile, in large pot/pan, saute garlic, white onions, garlic, and ginger with the sesame oil on low/medium heat until the onions are almost translucent. Add the carrots and kale and saute until tender. 
• While the vegetables are sauteing, mix peanut butter, soy sauce, water, vinegar, sugar, white pepper, and red pepper flakes in a small bowl. Add this to the vegetables.
• Toss in noodles and serve. Garnish with fresh chopped cilantro and red crushed pepper if desired.