This weekend is suppose to be a balmy 67 degrees with sunshine in the Mid-Atlantic region which means great weather for grillin! (Sorry Colorado and the upper Midwest--snow in May?) I asked my husband what he wanted to grill and he returned the question to me. "I don't know," was my response. I really didn't.
The only thing I knew was that I didn't want burgers, tubeshaped meats, and the occasional steak, fish, shrimp and beer can chicken. We do get creative sometimes but this time I was stumped. So, what's a girl to do? Think outside the cube farm, err box, of course! These are just a few ideas I'm going to put on the possibilities list. Let me know if you try any or get inspired to make something of your own. I'll report back on my success--or whether we end up going out to eat!
Bon apettit!
Pinoy Pork Barbecue
Recipe from filipino-food-lovers.com
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| photo from filipino-food-lovers.com |
Grilled Lobster Tails with Nectarine-Lime Sauce
Recipe from countryliving.com
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| photo from countryliving.com |
Grilled Kale Salad With Toasted Sesame Seeds
Recipe from sunset.com
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| photo from sunset.com |
Rum-Spiked Grilled Pineapple with Toasted Coconut
Recipe from myrecipes.com
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| photo from MyRecipes.com |
Grill-Roasted Apple and Pumpkin Bisque
Recipe from weber.com
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| photo from weber.com |
Grilled Veggie Pizza
Recipe from tasteofhome.com
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