Another day at the Farm (hooray for Little Friday!). Things are running as usual and I'm looking forward to leaving the Farm for some fresh air and a new lunch spot. Today I am trying out another sub/hoagie shop. Yes, another one (it basically came down to their vegetarian options), but this is no ordinary hoagie shop--it's Taylor Gourmet. There's been a lot of buzz about this relatively new Italian-style, build-your-own gourmet hoagie shop; you may have even seen the President and House Speaker Boehner fisting one of these super subs in recent press.
The lines have been out the door at the 19th and M location since it opened its doors several weeks ago. Carefully selected artisanal cured meats? Check. Fine aged cheeses? Check. House roasted meats? Check. Not-your-standard-boring-vegetarian options? Check.
I'm on my way to join the corral and find out what the buzz is all about...
Tried Taylor Gourmet? Let me know what you think!
The lines have been out the door at the 19th and M location since it opened its doors several weeks ago. Carefully selected artisanal cured meats? Check. Fine aged cheeses? Check. House roasted meats? Check. Not-your-standard-boring-vegetarian options? Check.
I'm on my way to join the corral and find out what the buzz is all about...
Tried Taylor Gourmet? Let me know what you think!
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